Quick and easy healthy breakfast or snack on the go!
Author: Jason Dias
These banana muffins are moist and tasty! They're not overly sweet and are a bit wholesome with oats, whole wheat flour, and soy milk. My kids love them...
Author: OleMSRebel
This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional.
Author: YOURPALAL
You miss bread. I get it. I do, too. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added...
Author: russell
You won't miss the gluten in these sweet and fluffy coconut muffins!
Author: fabeveryday
Too much spaghetti squash? Try this new recipe, which resembles other squash breads.
Author: starfroggie
A friend of mine who owns a bed and breakfast gave me this recipe, and these chocolate-ricotta cheese muffins are fantastic. Great for breakfast, a snack,...
Author: HOOKEDONJESUS
Delicious and moist rhubarb muffins that are also vegan!
Author: LINDA BAKER
Perfect delicious recipe for using up those brown bananas.
Author: Hannah Barrett
A flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe's just needs a quick mix in the blender for the easiest baking of...
Author: Megan Olson
Quick and easy recipe made with pancake mix. Given to me by a girlfriend years ago. Shared with lots of other friends and family and these muffins are...
Author: Brenda Nugen
What started out as a botched-up pumpkin muffin recipe ended in these irresistible taste-of-autumn sweet potato muffins (a long story!).
Author: cookiemommy
Sweet and nutty and perfect for breakfast, a two-bite snack, the kids' lunch boxes and, of course, to be enjoyed with a cup of coffee or tea.
Author: lutzflcat
I wanted a quick bread that I could actually eat while on a low-carb diet. They are so moist! The rosemary and brown sugar makes them savory and sweet....
Author: clarkandstephaniemoore
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
Low-fat, low-cholesterol, high fiber, and they taste great!
Author: GMORRIS68
Delicious, dense, gluten-free muffins made with buckwheat flour. They go very well with your morning coffee or afternoon tea. These freeze well, too.
Author: Buckwheat Queen
I put this recipe together to use up some bananas and persimmon that were very very ripe! As soon as they began to bake, my daughter said she could smell...
Author: Anna Silvani-Morrison
Very moist and good for you too! I adapted this recipe from a cake recipe, so it's yummy, but also quite healthy.
Author: volleychem
A very light muffin with spicy flavor and squash added for an extra moist muffin with tea or coffee at breakfast-time or brunch.
Author: Cheerios
Lemon verbena smells fabulous in the garden and can be dried for potpourri, but it is fragrant and tasty in baked goods as well.
Author: SIXMITTS
These little darlings use the whole orange! Caution: Do not taste the batter once it is ready to cook. It tastes so darn good you might not get the muffins...
Author: Kuldunia
Growing up in Florida and eating Perkins muffins gives you really high expectations of what a muffin should look and taste like. We all know how much sugar...
Author: Tré Lindsey
When you're talking about cornbread, you're also talking about a big bowl of chili, and nothing balances that big spoon in one hand like a warm corn muffin...
Author: Chef John
These tasty muffins are easy to make and contain no butter or oil.
Author: Rebecca
Gluten-free, health-conscious muffins!
Author: ann horton
A delicious way to use fresh rhubarb! These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb....
Author: GINGERCAT1
This recipe uses fresh, whole (unrefined) ingredients like Sucanat® (sugar cane natural: an unrefined sugar), honey, and extra virgin coconut oil.
Author: GymRat
This recipe makes use of pancake mix and pumpkin puree to create easy muffins!
Author: BONNIESAUER
Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips...this batter is a great muffin base.
Author: Alexis
Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.
Author: Hunter StClaire
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing...
Author: MoreCoffeePlease
I came up with this recipe in an attempt to use up some pears before they went bad. I really like what I came up with mainly because it's not super complicated...
Author: ariesgoddess77
Made these on a whim for me and my boyfriend! They didn't last very long!
Author: Kathleen
You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.
Author: OKBEE
I adapted an old recipe my grandmother used to make by switching to white whole wheat flour, adding flax, and using agave nectar instead of sugar. This...
Author: jessicafnp
A dark, moist, rich muffin. Original, yet classically delicious!
Author: Chantal Pare'
I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with...
Author: CRYSTALSTAR1
Cushaw squash is prevalent in the South but is just as versatile as pumpkin. These muffins make a great breakfast on the go or a quick snack and can be...
Author: Jamie Justice Yost
These are very healthful muffins with almond meal, flax meal, and oat fiber. Note oat fiber is not the same as oat bran.
Author: Ginn
These are high in fat but you could probably substitute water for cream if you wanted to cut the calories down a little.
Author: Nicki Morganti
We experimented with making a sugarless, naturally sweetened muffin and found the perfect comfort food! Sweetened with orange juice concentrate and blueberries,...
Author: MessiaenTheKitchen
This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin....
Author: Beth
This recipe was devised when I had a lot of limes on hand. I'm sure you could use any citrus fruit you like. The key is using healthy ingredients! This...
Author: suzipen